Bjorleik/August Monadic

American IPAJon Packer

Batch Overview

Batch Size23.50L
Boil Size25.90L
Boil Time45 minutes
Efficiency65%

Recipe Overview

OG1.058
FG1.016
ABV5.7%
IBU66.7
Colour 12.5

Fermentables

5.80kg (87%)Pale Malt, Golden Promise (Thomas Fawcett)
0.50kg (7%)IREKS Munich Malt
0.40kg (6%)IREKS Crystal Maple

Mash

#1 Mash InInfusion

Amount27.269L
Length60 minutes
Target temp68º C
Infusion temp72.3º C

Additions

Aroma

40 minutes

100gVic Secret15.5
50gCitra (Aged)12.0

Dry Hop

4 days

30gMosaic (HBC 369)12.3
20gRiwaka5.3

2 days

60gMosaic (HBC 369)12.3
40gRiwaka5.3

Mash

an hour

8.67 gEpsom Salt (MgSO4)
6.5 gPhosphoric Acid 85%
6.3 gCitric Acid 100%
5.55 gCalcium Chloride
2.73 gSalt

Yeast

S-04SafAle English Ale23.66 mL