M&A APA 1.0.0
American Pale Ale
Monadic Ale
Batch Overview
Batch Size
23.50L
Boil Size
26.37L
Boil Time
60 minutes
Efficiency
72%
Recipe Overview
OG
1.060
FG
1.010
ABV
6.8%
IBU
79.2
Colour
12.4
Fermentables
5.50kg (82%)
Pale Malt, Golden Promise (Thomas Fawcett)
0.60kg (9%)
Wheat Malt, Pale (Weyermann)
0.40kg (6%)
IREKS Crystal Maple
0.20kg (3%)
Biscuit Malt
Mash
#1
Mash In
Temperature
Amount
26.8L
Length
60 minutes
Target temp
68º C
Infusion temp
68º C
#2
Mash Out
Temperature
Length
15 minutes
Target temp
76º C
Additions
Aroma
30 minutes
70g
Enigma
12.0
70g
Galaxy
14.0
50g
Centennial
10.0
Dry Hop
4 days
50g
Enigma
12.0
50g
Galaxy
14.0
20g
Centennial
10.0
2 days
80g
Enigma
12.0
80g
Galaxy
14.0
30g
Centennial
10.0
Mash
60 minutes
9.4 g
Lactic Acid
7.05 g
Calcium Chloride
3.92 g
Gypsum (Calcium Sulfate)
Yeast
S-04
SafAle English Ale
23.66 mL